RCI-ND.005.0140.001
Simple Stir-fried Udon
Simple Stir-fried Udon
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- broccoli100 gcut into florets
- 150 g
- 1 unit
- 2 tablespoons
- 1 unit
- oil2 tablespoonsdivided (olive or canola or peanut etc)
- yellow onion1 smallchopped
- spring onions1 stalkchopped (reserve the green part)
- garlic cloves2 unitminced
- ham3 sliceschopped
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- ½ tablespoon
- ½ teaspoon
- mirin or rice wine2 tablespoons
- crushed chili pepper flakes1 unitto taste
- ½ teaspoon
- lime1 unitjuice of
Method
1
Bring a pot of water to a boil and cook the udon noodles according to package directions, then drain and set aside.
2
Crack the egg into a small bowl and whisk with 2 tablespoons water until well combined, then set aside.
3
In a small bowl, combine hoisin sauce, oyster sauce, soy sauce, dark soy sauce, mirin, white pepper, sesame oil, and lime juice to create the sauce mixture; set aside.
2 minutes
4
Heat 1 tablespoon oil in a large wok or skillet over high heat until shimmering.
1 minutes
5
Add minced garlic and white parts of spring onions, then stir-fry for 30 seconds until fragrant.
1 minutes
6
Add chopped yellow onion and broccoli florets, then stir-fry for 3–4 minutes until the broccoli is tender-crisp.
4 minutes
7
Push the vegetables to the side of the wok and add the remaining 1 tablespoon oil to the empty space, then pour in the beaten egg and scramble until just set, about 1–2 minutes.
2 minutes
8
Add the cooked udon noodles and chopped ham to the wok, then toss everything together until combined.
1 minutes
9
Pour the prepared sauce over the noodles and vegetables, then toss continuously for 2–3 minutes until all ingredients are evenly coated and heated through.
3 minutes
10
Taste and adjust seasoning with salt and crushed chili pepper flakes as needed.
1 minutes
11
Transfer to a serving dish and garnish with reserved green parts of spring onions before serving.