Shaaria

Bring a large pot of salted water to a boil. Add the pasta nests and cook according to package directions until al dente, approximately 8-10 minutes. Drain well and set aside.

Heat the butter in a large pan over medium heat. Add the drained pasta nests and toss gently to coat with butter, breaking them up slightly into nest-like strands.

Pour the sesame oil over the pasta and stir well to distribute evenly throughout.

Sprinkle the sugar and salt over the pasta mixture. Toss continuously until the sugar dissolves and coats all the strands, creating a glossy finish.

Add the sultanas or coconut if using, stirring gently to combine evenly with the pasta.

Transfer the shaaria to a serving platter while still warm. Serve immediately as a sweet side dish or dessert.