RCI-ND.005.0137.001
Sesame Noodles with Grilled Tofu
Sesame Noodles with Grilled Tofu from the Recidemia collection
Prep35 min
Cook30 min
Total65 min
Servings4
Difficultybeginner
Ingredients
- pkg. firm or extra-firm tofu1 lbdrained
- recipe Sesame Ginger Marinade1 unit
- fresh Chinese wheat noodles or linguine1 lb
- broccoli1 lbcut into florets, stems julienned
- ¼ cup
Method
1
Press the drained tofu between paper towels for 5-10 minutes to remove excess moisture, then cut into ½-inch thick slices or rectangles.
2
Place tofu pieces in a shallow dish and coat evenly with the Sesame Ginger Marinade, turning gently to ensure all surfaces are covered. Let marinate for 10-15 minutes.
15 minutes
3
Preheat a grill pan or outdoor grill to medium-high heat and lightly oil the surface to prevent sticking.
4
Grill the marinated tofu for 3-4 minutes per side until golden grill marks appear and the tofu is heated through, then transfer to a plate.
8 minutes
5
Bring a large pot of salted water to a boil and cook the fresh noodles according to package directions until tender but not mushy, then drain and set aside.
10 minutes
6
In the same pot or a separate large pan, bring water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and tender-crisp, then drain.
3 minutes
7
Toss the warm cooked noodles with any remaining Sesame Ginger Marinade, then add the blanched broccoli florets and julienned broccoli stems, stirring gently to combine.
8
Divide the dressed noodles among four serving bowls and top each portion with grilled tofu slices.
9
Garnish generously with chopped scallions and serve warm or at room temperature.