Ingredients
Method
1
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente, then drain and set aside.
2
While the pasta cooks, whisk together the sesame oil, peanut butter, soy sauce, vinegar, and honey in a small bowl until smooth and well combined.
3
Stir the minced ginger and crushed garlic into the sauce until evenly distributed.
4
Add the cooked spaghetti to a large serving bowl and pour the sauce over it, tossing gently to coat all the noodles evenly.
2 minutes
5
Top the noodles with the chopped scallions and diced cucumber, then toss lightly to combine or serve with toppings on the side.
1 minutes
6
Divide among four bowls and serve warm or at room temperature.