Noodles with Walnuts

Bring a large pot of salted water to a boil over high heat.

Add the noodles to the boiling water and cook according to package directions until al dente, stirring occasionally to prevent sticking.

Drain the noodles in a colander and return them to the pot.

Add the sugar to the warm noodles and toss gently to coat evenly.

Sprinkle the ground walnuts over the noodles and mix until well distributed.

Add the vanilla or ground cinnamon according to preference and toss to combine thoroughly.

Transfer the noodles to a serving dish and serve warm or at room temperature.