RCI-ND.005.0086.001
Noodles with Sesame Roasted Spring Onions
What seems simple is in reality bursting with flavor. You can use any kind of noodles for this Asian inspired dish. Rice noodles look and taste particularly good; make sure to get the medium to wide width noodles.
Prep5 min
Cook10 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- bunch of scallions1 unittrimmed
- flat rice noodles (medium or wide width)8 oz
- 2 tbsp
- 2 tbsp
- 1 unit
Method
1
Bring a large pot of salted water to a boil. Add the flat rice noodles and cook according to package directions until tender, then drain well in a colander.
2
While the noodles cook, arrange the trimmed scallions on a baking sheet in a single layer. Place under a preheated broiler for 2-3 minutes until lightly charred and tender, turning once halfway through.
3 minutes
3
Transfer the roasted scallions to a cutting board and slice into 2-inch pieces.
1 minutes
4
Place the drained noodles in a large mixing bowl. Add the oyster sauce and toasted sesame oil, then toss gently until the noodles are evenly coated.
2 minutes
5
Add the roasted scallion pieces to the noodles and toss again to combine. Season with salt and ground black pepper to taste.
1 minutes
6
Divide the noodles among four serving bowls and serve immediately while warm.