RCI-ND.005.0077.001
Meal-in-One Stir-Fry
Makes 6 servings.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- Onion1 smallchopped
- 2 tablespoons
- -ounce cans chunk Chicken2 5 unitdrained and flaked
- -ounce can sliced Mushrooms1 4 unitdrained
- -1/2-ounce can green peas1 8 unitdrained
- 3 cups
- -ounce jar diced pimientos (optional)1 2 unit
- 1 teaspoon
Method
1
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the chopped onion and stir-fry until softened and translucent, about 2-3 minutes.
3 minutes
3
Add the drained and flaked chicken to the skillet and stir-fry for 1-2 minutes to heat through.
2 minutes
4
Stir in the drained mushrooms and drained green peas, mixing well to combine with the chicken and onion.
5
Add the cooked rice to the skillet and break up any clumps with the back of a spoon or spatula, stirring continuously for 2-3 minutes until everything is evenly mixed and heated through.
3 minutes
6
If using pimientos, stir them in along with the ground black pepper and toss to distribute evenly throughout the stir-fry.
7
Cook for an additional 1-2 minutes, stirring constantly, until the mixture is hot and the flavors are combined.
2 minutes
8
Divide the stir-fry evenly among four serving plates and serve immediately.