RCI-ND.005.0069.001
Lobster Surimi and Baby Bok Choy Stir-fry with Ginger Soya Seasoning
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 2 servings.
Prep20 min
Cook10 min
Total30 min
Servings4
Difficultybeginner
Ingredients
- leaves baby bok choy or 4 cups loosely packed regular bok choy12 unit
- 4 unit
- 1 tbsp
- lobster flavored surimi (fish paste)1 package
Method
1
Rinse the baby bok choy leaves under cold water and pat dry with paper towels. Slice the shiitake mushrooms into thin strips, removing any tough stems.
2
Heat the sesame oil in a large wok or skillet over medium-high heat until shimmering, about 1 minute.
1 minutes
3
Add the shiitake mushroom slices to the hot oil and stir-fry for 2 minutes until they begin to soften and release their aroma.
2 minutes
4
Add the lobster flavored surimi to the wok, breaking it apart with a spoon or spatula as it cooks, and stir-fry for 2-3 minutes until heated through.
3 minutes
5
Add the baby bok choy leaves to the wok and toss constantly for 2-3 minutes until the leaves are tender but still slightly crisp.
3 minutes
6
Serve the stir-fry immediately while hot, dividing evenly among four plates or bowls.