RCI-ND.005.0063.001
Insalata di Gomiti di Pasta
Elbow macaroni salad. A cool delicious summertime treat that is sure to be a welcomed side dish at any family barbeque or block party. A great traditional pasta salad perfect for summer grilling!
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Bring a large pot of salted water to a boil over high heat.
2
Add the Dreamfields elbows to the boiling water and cook according to package directions until al dente, then drain and rinse with cold water until cooled completely.
15 minutes
3
While the pasta cooks, chop the fresh parsley, green onion, cucumber into ½-inch dice, and broccoli floret tops into bite-sized pieces; chop the carrot into small pieces.
4
In a large mixing bowl, combine the light sour cream and low-fat mayonnaise, whisking until smooth and well blended.
5
Stir the lemon juice, salt, and pepper into the sour cream mixture until fully incorporated.
6
Add the cooled pasta, parsley, green onion, cucumber, broccoli florets, and carrot to the bowl with the dressing.
7
Toss all ingredients together until the pasta and vegetables are evenly coated with the dressing, using a gentle folding motion to avoid breaking the vegetables.
2 minutes
8
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill thoroughly.
60 minutes