Shrimp Pasta

Bring a large pot of salted water to a boil, then add the rotini pasta and cook according to package directions until al dente, about 8-10 minutes.

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat and add the pressed garlic, stirring for about 30 seconds until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

Drain the cooked pasta in a colander, reserving about 1 cup of pasta water for sauce consistency.

Transfer the drained pasta to the skillet with the cooked shrimp and toss gently to combine.

Add the fresh grated Parmesan cheese and the dried parsley to the pasta, tossing to coat evenly; if needed, add reserved pasta water a few tablespoons at a time to reach desired sauce consistency.

Serve the shrimp pasta warm, dividing evenly among four plates.