Seaside Mac and Cheese

Bring a large pot of salted water to a boil, then add the packaged mac and cheese noodles and cook according to the package directions until al dente.

Drain the cooked noodles in a colander and set aside.

Return the empty pot to medium heat and prepare the cheese sauce according to the package directions, using the butter and milk specified.

Stir the drained noodles back into the cheese sauce until fully coated.

Add the frozen cooked shrimp to the mac and cheese and stir gently to distribute evenly throughout.

Fold in the salsa carefully until just combined, being careful not to break up the shrimp.

Heat the mixture through on medium heat for 2 minutes, stirring occasionally, until the shrimp is warmed and the flavors are melded.

Divide the seaside mac and cheese among serving bowls and serve immediately while hot.