RCI-ND.002.0121.001
Saucy Curry Chicken and Tagliatelle in less than 20 Mins.
Submitted by General Venereal I'm using mainly swedish products, but these things can be found anywhere except perhaps mother Russia where you will just have to make do with your daily allotted potato, comrade Poorandorhungry.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 400-500 grams
- coconut milk (fat200 mllow-fat, whatever)
- curry SAUCE mix (making about 150-200 ml finished thick1 bagcreamy, relatively sweet curry sauce) I used "Blue Ribbon Curry Sauce Mix".
- Curry spice mix1 unitpreferably a mild "red curry" mix.
- 1 unit
- 1 unit
- regular curry (powder)1 unit
- tagliatelle (enough for two1 unitI usually grab about 14 "balls")
- 1 unit
Method
1
Bring a large pot of salted water to a rolling boil. Add the tagliatelle and cook according to package directions, stirring occasionally to prevent sticking.
2
While the pasta cooks, cut the chicken into bite-sized pieces (approximately 2-3 cm cubes) for even cooking.
3
Heat the cooking oil in a large pan over medium-high heat. Add the chicken pieces and cook, stirring frequently, until golden on the outside and cooked through, approximately 4-5 minutes.
5 minutes
4
Reduce heat to medium. Sprinkle the red curry mix, regular curry powder, and cayenne pepper over the cooked chicken and stir well to coat evenly.
5
Pour the curry sauce mix into the pan and stir to combine thoroughly, breaking up any lumps. Add the coconut milk and mix until the sauce is smooth and consistent.
1 minutes
6
Simmer the curry sauce with the chicken for 2-3 minutes, stirring occasionally, until the sauce thickens slightly and coats the chicken.
3 minutes
7
Drain the cooked tagliatelle in a colander, reserving a small amount of pasta water. Add the drained pasta directly to the curry pan.
1 minutes
8
Toss the pasta with the curry chicken and sauce until evenly coated, adding a splash of reserved pasta water if needed to achieve a silky consistency. Taste and adjust seasoning with salt as needed.
2 minutes
9
Divide the saucy curry chicken and tagliatelle among serving bowls and serve immediately while hot.