Easy Mac and Cheese

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente, then drain and set aside.

While the pasta cooks, melt the butter in a large saucepan over medium heat.

Add the diced onion and cook for 2-3 minutes, stirring occasionally, until softened.

Stir in the diced garlic and cook for 30 seconds until fragrant.

Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to create a roux.

Pour in the heavy cream slowly while stirring to avoid lumps, then bring the mixture to a gentle simmer.

Remove from heat and stir in the grated cheddar cheese until fully melted and smooth.

Season the cheese sauce with nutmeg, salt, and pepper, stirring well to combine.

Add the cooked pasta to the cheese sauce and toss gently until all pasta is evenly coated.

Divide among serving bowls and serve immediately while hot.