RCI-MT.005.0324.001
Turkey Sausage Patties
* Source: American Heart Association Cookbook, 5th Edition © 1973, 1975, 1979, 1984, 1991, 1998 Amer
Prep10 min
Cook20 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- lean ground turkey meat1 lb
- ½ tsp
- ½ to ¾ tsp
- 1 tbsp
- ½ tsp
- 1¼ tsp
- ¼ tsp
- 1 tsp
- ¼ tsp
- plain4 tbspfine bread crumbs
- homemade chicken broth or low-sodium chicken broth½ cup
- 1 unit
Method
1
Combine the lean ground turkey, ground cumin, cayenne pepper, Italian herb seasoning, garlic powder, coriander, black pepper, paprika, and salt in a large mixing bowl.
2
Pour the chicken broth over the meat mixture and sprinkle the bread crumbs evenly across the top.
3
Mix the ingredients with your hands or a fork until just combined, being careful not to overmix, which can result in tough patties.
4
Divide the mixture into 8 equal portions and shape each into a patty approximately ¾ inch thick.
5
Heat a large skillet over medium-high heat and lightly coat with vegetable oil spray if desired.
6
Place the patties in the skillet, working in batches if needed to avoid crowding.
6 minutes
7
Cook undisturbed for about 6 minutes until the bottom is golden brown and the patties release easily from the pan.
8
Flip the patties and cook for an additional 6 minutes until the internal temperature reaches 165°F (74°C) and the second side is golden brown.
6 minutes
9
Transfer the cooked patties to a serving plate and let rest for 2 minutes before serving.