RCI-MT.005.0315.001
Toaster Oven Mini Chicken Loaves
Due to the nature of this recipe, it adjusts the number of servings in multiples of 3 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- 1½ lbs
- eggs2 unitbeaten
- onions2 smallfinely chopped
- 2 cups
- 2 tbsp
- fresh parsley2 tbspfinely chopped
- salt and pepper1 unitto taste
Method
1
Preheat the toaster oven to 375°F (190°C) and lightly grease four individual loaf pans or a muffin tin with cooking spray.
2
Combine the ground chicken breast, beaten eggs, finely chopped onions, fresh breadcrumbs, grated Parmesan or romano cheese, fresh parsley, salt, and pepper in a large mixing bowl.
3
Mix the ingredients gently with your hands or a fork until just combined, taking care not to overmix, which can result in dense loaves.
4
Divide the mixture evenly among the prepared loaf pans or muffin cups, pressing gently to fill and shape each portion.
5
Place the loaf pans in the preheated toaster oven and bake for 25 to 30 minutes, until the loaves are cooked through and a meat thermometer inserted into the center reads 165°F (74°C).
30 minutes
6
Remove from the toaster oven and let the loaves rest for 5 minutes before serving.