RCI-MT.005.0311.001
The Ultimate Non-breakfast
You know when you can't quite decide if you want to eat dinner, or if you'd like to eat breakfast? No worries-- this is for the finicky one in all of us. Good luck to me!!! (And no, srrsly, you have to try this thing. The waffles make it AMAAAZING.
Prep35 min
Cook15 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Combine ground beef, 1 large egg, finely chopped chives or scallions, kosher salt, and fresh pepper in a mixing bowl until just incorporated. Form the mixture into 4 equal patties, about ¾-inch thick, making a slight indentation in the center of each patty with a thumb.
2
Cook bacon until crispy in a skillet over medium-high heat, then transfer to a paper towel-lined plate and set aside.
8 minutes
3
Prepare waffle mix according to package directions, stirring until just combined. Pour batter into a preheated waffle iron and cook according to manufacturer's instructions until golden brown and crispy.
5 minutes
4
Heat the same skillet used for bacon over medium-high heat until hot. Cook beef patties until medium doneness, about 3-4 minutes per side, seasoning with additional salt and pepper as needed.
5
In the final minute of cooking the patties, create a well in the center of each patty and crack 1 large egg (kept intact) into each indentation, allowing the yolk to cook slightly.
6
Assemble the waffle as a base on each serving plate, layering crispy cooked bacon, fresh arugula, a beef patty with its cooked egg on top, and a sprinkle of reserved chopped chives or scallions.