RCI-MT.005.0309.001
The Hell Pit Burger
The Hell Pit Burger from the Recidemia collection
Prep25 min
Cook30 min
Total55 min
Servings1
Difficultyintermediate
Ingredients
- 1/2 lb
- tbs. horse radish1 unit
- sliced habrenero pepper1 unit
- sliced jalepenos2 unit
- tbs. beer (or spicy brown) mustard1 unit
- 1 cup
- pepperjack cheese1 slice
- 1 cup
- 1 tsp
- seasame seeded bun1 unit
- 1 16 oz
Method
1
Mix the 1/2 lb of beef with 1 tsp chili powder, then form into a patty roughly the size of the bun.
2
Heat a skillet or griddle over medium-high heat and cook the beef patty until it reaches desired doneness, approximately 2-3 minutes per side.
3 minutes
3
During the last minute of cooking, top the patty with a slice of pepperjack cheese and allow it to melt.
4
Spread the 1 tbs. beer (or spicy brown) mustard on the bottom half of the sesame seeded bun.
5
Spread the 1 tbs. horse radish on the top half of the sesame seeded bun.
6
Layer 1 cup of thickly sliced lettuce on the mustard-covered bottom bun.
7
Top the lettuce with 1 cup of chopped onion.
8
Place the cooked, cheese-topped beef patty on top of the onions.
9
Layer 1 sliced habanero pepper and 2 sliced jalapeños on top of the patty.
10
Close the burger with the top bun (horse radish side down) and serve immediately with 16 oz of milk to cool the heat.