Turkey au Gratin

Prepare the broccoli rice au gratin mix according to package directions, cooking the rice and broccoli until tender.

Drain the pimento jar and chop the pimentos into small pieces, discarding excess liquid.

Crush the buttery crackers into coarse crumbs by placing them in a sealed plastic bag and breaking them with a rolling pin or by hand.

Combine the cooked broccoli rice mixture, cubed smoked turkey, and chopped pimentos in a baking dish, stirring gently until evenly distributed.

Preheat the oven to 350°F (175°C).

Sprinkle the crushed buttery crackers evenly over the turkey and rice mixture.

Bake uncovered for 12 to 15 minutes until the cracker topping is golden brown and the mixture is heated through.

Remove from the oven and let rest for 2 minutes before serving.