RCI-MT.004.0819.001
Turkey and Pineapple Skewers
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- boneless1 poundskinless turkey meat
- (16 oz.) undrained1 canjuice-packed pineapple chunks
- regular or low-calorie Italian salad dressing2 tablespoons
- soy or Worcestershire sauce1 tablespoon
- cinnamon or apple pie spice¼ teaspoon
- 1 unit
Method
1
Cut the boneless, skinless turkey meat into 1-inch cubes, trimming any excess fat as needed.
2
Drain the pineapple chunks, reserving the juice in a small bowl for later use.
3
Whisk together the reserved pineapple juice, Italian salad dressing, soy or Worcestershire sauce, and cinnamon or apple pie spice in a bowl until well combined.
4
Place the turkey cubes in a shallow dish and pour the marinade over them, stirring to coat evenly. Season with salt and pepper to taste.
5
Let the turkey marinate for 10-15 minutes at room temperature while preparing the skewers.
10 minutes
6
Thread the turkey cubes and pineapple chunks alternately onto wooden or metal skewers, beginning and ending with turkey.
7
Preheat the grill or grill pan to medium-high heat (about 400°F).
8
Grill the skewers for 12-15 minutes, turning every 3-4 minutes to ensure even cooking and light charring on all sides.
15 minutes
9
Check that the turkey is cooked through by ensuring the internal temperature reaches 165°F at the thickest part, or until the meat is opaque throughout.
10
Transfer the skewers to a serving platter and allow them to rest for 2-3 minutes before serving.