RCI-MT.004.0807.001
Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce
Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re
Prep45 min
Cook50 min
Total95 min
Servings4
Difficultyintermediate
Ingredients
- 2 pounds
- garlic cloves2 unitminced and mashed to a paste with 1 teaspoon salt
- 1 tablespoon
- 1 teaspoon
- ⅓ cup
- ½ cup
Method
1
Pat chicken wings dry with paper towels and arrange them skin-side up on a broiler pan, spacing them evenly.
2
Mix minced garlic paste with vegetable oil and dried hot red pepper flakes in a small bowl until well combined.
3
Brush the garlic-oil mixture evenly over both sides of the chicken wings.
2 minutes
4
Preheat the broiler and position the oven rack 4 to 5 inches from the heat source.
5 minutes
5
Broil the chicken wings skin-side up until golden and cooked through, approximately 12 to 15 minutes, turning halfway through.
13 minutes
6
While the wings broil, combine light corn syrup, distilled white vinegar, and any remaining garlic-oil mixture in a saucepan over medium heat.
3 minutes
7
Simmer the sauce for 2 to 3 minutes, stirring occasionally, until it reaches a glossy consistency.
3 minutes
8
Transfer the broiled chicken wings to a serving platter and pour the hot-and-sour sauce over them, or serve the sauce on the side for dipping.