Tangy Chicken Leg Quarters

Preheat oven to 400°F (200°C).

Spray a baking dish with vegetable cooking spray to prevent sticking.

Pat the skinned chicken leg quarters dry with paper towels, then arrange them in a single layer in the prepared baking dish.

Sprinkle garlic powder evenly over both sides of the chicken leg quarters.

Whisk together the unsweetened applesauce and reduced sodium soy sauce in a small bowl until well combined.

Pour the applesauce-soy sauce mixture over the chicken leg quarters, ensuring they are evenly coated.

Bake in the preheated oven for 35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.

Remove from the oven and let rest for 2-3 minutes before serving.