RCI-MT.004.0759.001
Spicy Chicken Nuggets
Prep 15 minutes | cook 20 minutes. Makes approximately 2½ dozen.
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Miracle Whip salad dressing1 cupdivided
- 3 tbsp
- ½ tsp
- ½ tsp
- ¼ tsp
- ¼ tsp
- boneless skinless chicken breasts (approx 1¼ lbs) cut into 1 inch chunks4 unit
- crushed sesame crackers1 cup
- ½ cup
Method
1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
2
Mix ¾ cup Miracle Whip with milk in a shallow bowl until combined.
3
Combine ground cumin, onion powder, ground red pepper, and garlic powder in a small bowl.
4
Add the spice mixture to the Miracle Whip mixture and stir until well blended.
5
Place crushed sesame crackers in another shallow bowl.
6
Dip each chicken chunk into the spiced Miracle Whip mixture, coating thoroughly on all sides.
7
Roll the coated chicken pieces in crushed sesame crackers until fully covered.
10 minutes
8
Arrange coated chicken nuggets on the prepared baking sheet in a single layer.
15 minutes
9
Bake at 400°F for 15 to 20 minutes, until golden brown and the internal temperature reaches 165°F.
10
Stir together remaining ¼ cup Miracle Whip with salsa in a small bowl to create a dipping sauce.
11
Transfer baked chicken nuggets to a serving platter and serve warm with the salsa dipping sauce.