RCI-MT.004.0742.001
Slow Cooker Swiss Chicken Casserole
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 6
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 6 unit
- 6 slices
- cream of mushroom soup1 canundiluted
- ¼ cup
- herb stuffing mix2 cups
- margarine or butter½ cupmelted
Method
1
Arrange the 6 boneless skinless chicken breasts in the bottom of a slow cooker, laying them flat in a single layer.
2
Place one slice of Swiss cheese on top of each chicken breast.
3
Combine the undiluted cream of mushroom soup with the milk in a small bowl and stir until smooth and well blended.
4
Pour the soup mixture evenly over the cheese-topped chicken breasts.
5
Mix the herb stuffing mix with the melted margarine or butter in a bowl until the stuffing is evenly moistened and crumbly.
6
Sprinkle the stuffing mixture over the top of the casserole as an even layer.
240 minutes
7
Cover the slow cooker and cook on low for 4 hours, or until the chicken is cooked through and tender.
8
Remove the slow cooker lid and let the casserole rest for 5 minutes before serving, allowing the flavors to settle.