Rosemary Balsamic Chicken Wings

Name: Rosemary Balsamic Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 36 unit chicken wingettes; 1 cup balsamic vinegar; 3 sprigs rosemary (finely chopped); 2 tbsp salt; 1 tbsp black pepper; 1 1/2 tbsp cayenne pepper; 1/4 cup paprika; 1 tbsp garlic powder; 1 unit Cornmeal as needed; 1 unit Oil for deep frying

Rosemary Balsamic Chicken Wings from the Recidemia collection

nut-free

Prep10 min

Cook20 min

Total30 min

Servings4

Difficultyintermediate

Ingredients

chicken wingettes
36 unit
balsamic vinegar
1 cup
rosemary
finely chopped
3 sprigs
salt
2 tbsp
black pepper
1 tbsp
cayenne pepper
1 1/2 tbsp
paprika
1/4 cup
garlic powder
1 tbsp
Cornmeal as needed
1 unit
Oil for deep frying
1 unit

Method

Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.

5 minutes

Heat oil to 350°. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.

20 minutes

Rest 5 minutes and serve.

5 minutes

Rosemary Balsamic Chicken Wings

Ingredients

Method

What Makes This Variant Distinct

Cuisines