RCI-MT.004.0670.001
Polynesian Chicken
This recipe is great the next day. Reheat gently. It also makes fantastic sandwiches. Serve with Pan-grilled Broccoli or Herbed Zucchini.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 3 tbsp
- 1 cloves
- 1 tsp
- canola or grapeseed oil1 tbsp
- ½ cup
- 1 cup
- 1 tbsp
- boneless16 ouncesskinless chicken breast (cut into ½ inch strips)
Method
1
Combine soy sauce, minced garlic, ground ginger, pineapple juice, and honey in a small bowl, stirring until the honey dissolves completely.
2
Heat canola oil in a large skillet or wok over medium-high heat until shimmering.
2 minutes
3
Add chicken breast strips to the hot oil in a single layer and cook without stirring for 2-3 minutes until the edges begin to turn golden.
3 minutes
4
Stir the chicken and continue cooking for another 3-4 minutes until the pieces are mostly cooked through.
4 minutes
5
Pour the sauce mixture over the chicken and stir to coat evenly.
1 minutes
6
Add the diced pineapple and stir to combine, then simmer for 3-5 minutes until the chicken is fully cooked and the sauce thickens slightly.
5 minutes
7
Taste and adjust seasoning if needed, then transfer to a serving plate and serve immediately.