Oven Parmesan Chicken

Preheat oven to 350°F (175°C) and lightly grease a baking dish.

In a shallow bowl, combine the seasoned bread crumbs, grated Parmesan cheese, snipped parsley, and crushed dried oregano.

Pat the chicken pieces dry with paper towels to remove excess moisture.

Brush each chicken piece on all sides with the melted margarine.

Roll the margarine-coated chicken pieces in the bread crumb mixture, pressing gently to coat evenly.

Arrange the coated chicken pieces skin-side up in the prepared baking dish in a single layer, spacing them evenly.

Bake uncovered at 350°F for 45 minutes, or until the chicken is cooked through and the coating is golden brown.

Check for doneness by inserting a meat thermometer into the thickest part of the thigh (without touching bone) — it should read 165°F (74°C).

Remove from the oven and let rest for 2-3 minutes before serving.