Oven-baked Chicken Parmesan

Preheat the oven to 400°F (200°C).

Pat the chicken breast halves dry with paper towels and place them on a clean cutting board.

Place the beaten egg in a shallow bowl and the seasoned bread crumbs in another shallow bowl.

Dip each chicken breast into the beaten egg, then coat thoroughly with the seasoned bread crumbs, pressing gently so the coating adheres.

Arrange the coated chicken breasts in a single layer on a baking sheet.

Bake for 15 minutes until the chicken is partially cooked and the coating is golden.

Remove the baking sheet from the oven and spoon spaghetti sauce evenly over each chicken breast.

Sprinkle the shredded mozzarella cheese generously over the top of each chicken breast.

Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly and the chicken is cooked through (internal temperature 165°F/74°C).

Remove from the oven and let rest for 2 minutes before serving.