Orange-glazed Chicken I

Preheat the oven to 350°F (175°C).

In a small bowl, whisk together the Heinz chili sauce, orange marmalade, and prepared mustard until smooth.

Place the margarine in a 9x13-inch baking dish and heat in the preheated oven for 2 minutes until melted.

Arrange the chicken breast halves in the baking dish, turning to coat lightly with the melted margarine.

Pour the chili sauce mixture evenly over the chicken breasts.

Bake uncovered for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

Remove from the oven and let rest for 2-3 minutes before serving, spooning any pan juices over the chicken.