Midwestern Chicken Wings

Name: Midwestern Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 to 5 pounds of chicken wings; 2 cloves of garlic; 1 tablespoon of fresh ginger; 1 cup of soy sauce; 12 ounces of apricot preserves (not preserved apricots (not apricot jelly))

This recipe is fairly easy, serves 6 to 8 adults, and requires a minimum of 3 hours to prepare. Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

nut-free

Prep15 min

Cook35 min

Total50 min

Servings4

Difficultybeginner

Ingredients

of chicken wings
4 to 5 pounds
of garlic
2 cloves
of fresh ginger
1 tablespoon
of soy sauce
1 cup
of apricot preserves (not preserved apricots
not apricot jelly)
12 ounces

Method

Mince garlic and ginger.

3 minutes

Place all ingredients except chicken into a bowl and mix.

2 minutes

Marinate the chicken with the marinade. A plastic bag sealed tight without much air or free space is believed to provide the best marinating.

3 minutes

Refrigerate at least 3 hours, but as with many marinating recipes, the longer the better.

180 minutes

Clean then preheat grill at medium.

5 minutes

Place wings on grill.

1 minutes

Turn once, or four times, during next 20 minutes.

20 minutes

Midwestern Chicken Wings

Ingredients

Method

What Makes This Variant Distinct

Cuisines