Mango Chicken I

Mince the garlic cloves finely. Cut the chicken into bite-sized pieces if not already cut, and pat dry with paper towels to remove excess moisture.

Heat the oil in a large wok or skillet over medium-high heat until shimmering, approximately 1-2 minutes.

Add the minced garlic to the hot oil and stir constantly for 30 seconds until fragrant, then add the chicken pieces in a single layer.

Cook the chicken undisturbed for 3-4 minutes until the bottom is golden, then flip the pieces and cook for another 3-4 minutes until cooked through.

Pour the soy sauce over the chicken and stir to coat evenly, scraping any browned bits from the bottom of the wok.

Sprinkle the crushed salt and pepper over the chicken and stir well to distribute the seasonings.

Add the mango slices to the wok and gently toss with the chicken for 2-3 minutes, allowing the mango to warm through without breaking apart.

Taste and adjust seasoning if needed, then transfer to a serving plate immediately while the mango is still warm.