RCI-MT.004.0521.001
KFC Wings
The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated also and then baked with his famous seasonings. The baking process was long it takes 4 hours to bake it.
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- – 8 cups shortening6 unit
- chicken wing pieces20 unit
- egg1 unitbeaten
- 1 cup
- 2 cups
- 2½ teaspoons
- ¾ teaspoon
- ¾ teaspoon
- ⅛ teaspoon
- ⅛ teaspoon
Method
1
Pat the chicken wing pieces dry with paper towels to remove excess moisture, which helps the coating adhere better and ensures crispier wings.
2
Whisk together the beaten egg and milk in a shallow bowl to create the wet coating mixture.
3
Combine the all-purpose flour, salt, pepper, MSG, paprika, and garlic powder in another shallow bowl, mixing thoroughly to distribute the seasonings evenly throughout the flour.
4
Dip each chicken wing piece into the egg and milk mixture, coating all sides completely.
15 minutes
5
Transfer the wet wing to the seasoned flour mixture and coat thoroughly on all sides, pressing gently so the coating adheres well.
6
Heat the shortening to 350°F (175°C) in a deep heavy-bottomed pot or deep fryer, using a thermometer to monitor the temperature accurately.
7
Carefully place the coated chicken wings into the hot shortening in batches, avoiding overcrowding the pan to maintain oil temperature.
12 minutes
8
Fry the wings until they are golden brown and crispy, approximately 12–15 minutes, turning halfway through cooking for even browning.
13 minutes
9
Remove the fried wings with a slotted spoon and drain on paper towels to remove excess oil.
10
Serve the wings hot while they are still crispy, either plain or with desired dipping sauces on the side.