Kadon Mannok

Cut the whole chicken into pieces (breasts, thighs, legs, and wings) and pat dry with paper towels.

Chop the onion into bite-sized pieces and set aside.

Heat a large pot or Dutch oven over medium-high heat, then add the chicken pieces without oil and brown them for 5-8 minutes, stirring occasionally until the surface is lightly golden.

Add the chopped onion to the pot and stir continuously until softened, about 2-3 minutes.

Pour enough water into the pot to cover the chicken by about 1 inch, then add the instant bouillon and stir well to dissolve.

Bring the mixture to a boil, then reduce heat to medium-low and simmer covered for 20-25 minutes until the chicken is nearly cooked through.

Add the frozen mixed vegetables directly to the pot and stir to distribute them evenly throughout the broth.

Simmer uncovered for an additional 10-12 minutes until the vegetables are tender and the chicken is fully cooked through.

Serve the kadon mannok hot in bowls, ensuring each portion has chicken, vegetables, and broth.