RCI-MT.004.0490.001
Indonesian Chicken
When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyadvanced
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon
- 1/8 teaspoon
- Chicken breasts4 unitskinned,boned and cut into 1-inch pieces
- 2 tablespoons
- 1/4 cup
- 2 tablespoons
- 1/2 cup
- 2 cups
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Method
1
Combine soy sauce, sugar, lemon juice, garlic powder, and black pepper in a small bowl to create the marinade.
2
Add the chicken pieces to the marinade and toss to coat evenly. Let sit for 10-15 minutes while preparing remaining ingredients.
3
Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
2 minutes
4
Remove chicken from marinade and add to the hot oil, cooking for 5-7 minutes until lightly browned on all sides.
6 minutes
5
Transfer cooked chicken to a plate and set aside.
1 minutes
6
Add 2 tablespoons olive oil to the same skillet and stir in the peanut butter, breaking it into smaller pieces as it warms.
2 minutes
7
Gradually add water while stirring constantly to create a smooth sauce, ensuring no lumps form.
2 minutes
8
Stir in soy sauce, lemon juice, sugar, ground ginger, garlic powder, and dried cayenne pepper, mixing until the sauce is fully combined.
1 minutes
9
Return the chicken pieces to the skillet and stir to coat with the peanut sauce.
1 minutes
10
Simmer over medium heat for 5-8 minutes, stirring occasionally, until the sauce thickens slightly and coats the chicken.
7 minutes
11
Garnish with chopped green onions and serve immediately with rice or noodles.