RCI-MT.004.0475.001
Honey Mustard Chicken
This is a quick, tasty and healthful recipe. Chicken thighs have a rich flavor but if you want to reduce the fat content, use four chicken breasts instead. Serve with a chunky tomato and red onion salad.
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- 8 unit
- wholegrain mustard4 tbsp
- 4 tbsp
- 1 unit
Method
1
Pat the chicken thighs dry with paper towels and season both sides generously with salt and ground black pepper.
2
Heat a large skillet over medium-high heat. Once hot, place the seasoned chicken thighs skin-side down in the skillet and cook without moving them for 8-10 minutes until the skin is golden and crispy.
9 minutes
3
Flip the chicken thighs over and cook for another 5 minutes until the second side begins to brown.
5 minutes
4
In a small bowl, whisk together the wholegrain mustard and honey until well combined.
5
Pour the honey mustard mixture over the chicken thighs in the skillet, turning each piece to coat evenly with the sauce.
6
Reduce heat to medium and simmer the chicken in the honey mustard sauce for 8-10 minutes, occasionally spooning the sauce over the chicken, until it is cooked through and the internal temperature reaches 165°F (74°C).
9 minutes
7
Transfer the chicken thighs to a serving platter and spoon the remaining sauce from the skillet over the top.