Easy Tomato Chicken

Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

Heat a large skillet over medium-high heat and add the chicken breasts, cooking for 5-6 minutes per side until golden brown and cooked through.

Remove the cooked chicken from the skillet and set aside on a clean plate.

In the same skillet, add the chopped green pepper and sauté for 2-3 minutes until softened, stirring occasionally.

Pour the tomato sauce into the skillet with the peppers and stir to combine.

Add the cumin and cayenne pepper to the sauce, stirring well to distribute the spices evenly.

Return the chicken breasts to the skillet, nestling them into the tomato sauce.

Reduce heat to medium-low and simmer for 8-10 minutes, allowing the flavors to meld and the sauce to coat the chicken.

Taste the sauce and adjust seasoning with additional salt or pepper as needed before serving.