Deluxe Chicken Casserole

Preheat the oven to 350°F (175°C).

Combine the cooked rice, cooked chicken chunks, drained French-style green beans, steamed red pepper, and steamed onion in a large mixing bowl.

Season the mixture with salt and ground black pepper, then stir well to distribute the seasonings evenly.

Stir the condensed cream of mushroom soup into the mixture until fully combined, then add the chicken broth and mix until the casserole has an even, moist consistency.

Transfer the casserole mixture to a greased 9x13-inch baking dish, spreading it in an even layer.

Bake in the preheated oven for 30-35 minutes until the casserole is heated through and the edges begin to brown lightly.

Remove from the oven and let rest for 2-3 minutes before serving.