Crisp Chicken Drumettes

Preheat oven to 400°F. Pat the chicken drumettes dry with paper towels to remove surface moisture, which helps them crisp up during baking.

In a small bowl, combine the Good Seasons garlic salad dressing mix with the corn oil and white wine, stirring until well blended and the seasoning is fully incorporated.

Place the dried drumettes in a large baking dish or roasting pan, arranging them in a single layer without overcrowding.

Pour the seasoned oil mixture evenly over the drumettes, turning them to coat all sides thoroughly with the dressing mixture.

Transfer to the preheated 400°F oven and bake for 40 to 45 minutes, stirring or turning the drumettes halfway through cooking, until the skin is golden brown and crispy.

Check that the internal temperature reaches 165°F at the thickest part of the meat using a meat thermometer. Serve hot.