Cracker Barrel Grilled Chicken Tenderloin

Place chicken breast tenders in a shallow bowl or resealable plastic bag, then pour the Italian dressing over them, ensuring all pieces are coated.

Cover the bowl or seal the bag and refrigerate for at least 45 minutes to allow the chicken to marinate and absorb the flavors.

Remove the chicken from the refrigerator 10 minutes before grilling to bring it closer to room temperature for even cooking.

Preheat the grill to medium-high heat (approximately 400°F) and lightly oil the grates to prevent sticking.

Place the chicken on the preheated grill and cook for 6–7 minutes on the first side without moving them, until grill marks appear.

Flip the chicken tenders and cook for another 6–7 minutes on the second side until the internal temperature reaches 165°F.

Transfer the grilled chicken to a serving plate and drizzle the lime-honey glaze over the warm tenders just before serving.