Cinnamon Chicken

Pat the chicken breasts dry with paper towels and place them on a clean cutting board.

In a small bowl, combine ground cinnamon, Italian-style seasoning, garlic powder, salt, and ground black pepper.

Rub the spice mixture evenly over all sides of each chicken breast, ensuring each piece is well coated.

Heat a large skillet over medium-high heat and lightly oil or spray with cooking spray.

Once the skillet is hot, carefully place the seasoned chicken breasts in the pan without crowding them.

Cook the chicken for 6-7 minutes on the first side until the bottom is golden brown.

Flip each chicken breast and cook for another 6-7 minutes until the second side is golden brown and the internal temperature reaches 165°F (74°C).

Transfer the cooked chicken to a serving platter and let rest for 2-3 minutes before serving.