RCI-MT.004.0154.001
Chicken Barbados
Chicken Barbados from the Recidemia collection
Prep30 min
Cook90 min
Total120 min
Servings4
Difficultyintermediate
Ingredients
- pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix1 unit
- 1 tsp
- lb. Chicken pieces2-1/2 unit
- 2 unit
- 1/3 cup
- 1/2 cup
- BAKER'S ANGEL FLAKE coconut3/4 cuptoasted
Method
1
Preheat oven to 400°F and line a baking dish with parchment paper or light oil to prevent sticking.
2
Pat the chicken pieces dry with paper towels to ensure even coating and crisping during baking.
3
Prepare the SHAKE 'N BAKE coating according to package directions, then add grated orange peel if using and mix well to combine the flavors.
4
Coat each chicken piece thoroughly in the seasoned mixture, shaking off excess, and arrange in a single layer in the prepared baking dish.
5
Bake the chicken for 20 minutes until the coating begins to brown and the chicken starts to cook through.
20 minutes
6
While chicken bakes, slice the bananas diagonally into 1/2-inch thick pieces.
7
In a small bowl, whisk together the orange juice and firmly packed brown sugar until the sugar dissolves completely.
8
Remove the chicken from the oven and arrange the banana slices around the pieces, then pour the orange juice mixture over the chicken and bananas.
9
Sprinkle the toasted coconut evenly over the chicken and bananas, covering as much surface area as possible.
10
Return to the oven and bake for an additional 15 minutes until the chicken is cooked through and the coconut is golden brown.
15 minutes
11
Remove from the oven and let rest for 2-3 minutes to allow the flavors to set before serving.