Banana Chicken

Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.

Heat the canola oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

Working in batches to avoid crowding, place the seasoned chicken breasts in the hot oil and sear for 4-5 minutes per side until golden brown and cooked through.

Transfer the cooked chicken to a clean plate and set aside.

Peel the bananas and cut them into thick diagonal slices, about 1 inch thick.

In the same skillet with the remaining oil, carefully add the banana slices in a single layer and fry for 2-3 minutes per side until golden and caramelized.

Return the chicken breasts to the skillet and gently toss with the fried bananas to combine, cooking for another minute to warm through.

Transfer the banana chicken to a serving platter and serve hot.