Baked Chicken Dijon

Preheat oven to 400°F (200°C) and lightly oil a baking dish.

Pat the chicken breast halves dry with paper towels, then arrange them in a single layer in the prepared baking dish.

In a small bowl, whisk together the Dijon mustard, oil, garlic powder, and Italian seasoning until well combined.

Spread the mustard mixture evenly over the top of each chicken breast, coating them thoroughly.

Bake uncovered for 20–25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) when measured at the thickest part.

Remove from the oven and allow the chicken to rest for 2–3 minutes before serving.