RCI-MT.004.0031.001
Ayam Goreng Kuning
This is a recipe for , the traditional fried chicken dish popular in Indonesia. As with most Indonesian poultry recipes, free-range chicken gives the best results. Cut the chicken as you would normally cut chicken for frying.
Prep20 min
Cook20 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- 1 unit
- 1 unit
- galanga1 unit
- 1 unit
- 1 unit
- 1 unit
- fried shallot for garnish1 unit
- cooking Oil1 unitfor deep frying
Method
1
Dip chicken pieces into eggs. Season liberally with Shake and dredge in cornmeal, then move to a plate and let rest 2-3 minutes.
5 minutes
2
Meanwhile, heat oil to 350 degrees F. Add chicken pieces, working in batches if needed, and fry until golden brown and crispy on the outside, and internal temperature reaches 165 degrees and juices run clear. Drain on a cooling rack set above a half-sheet pan.
15 minutes
3
Combine remaining ingredients. Add chicken pieces and toss to coat. Serve warm.
3 minutes