RCI-MT.003.0060.001
Mary's Slow Cooker Pork Chops
Here's an easy and tasty way to cook pork chops using the slow cooker.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1 to 1 1/2 pounds
- cream of mushroom soup10 3/4 ouncescondensed
- 1 teaspoon
- 1 unit
- garlic powder1 unitto taste
- onion powder1 unitto taste
- 1/2 unit
- Corn or vegetable oil1 unitif desired (use this if browning the chops in regular skillet. You don't need this if you are using a nonstick skillet.)
Method
1
Heat oil in a large skillet over medium-high heat (if using regular skillet). Brown the pork chops on both sides for 2-3 minutes per side until golden; skip this step if using a nonstick skillet.
2
Transfer the pork chops to a slow cooker, arranging them in a single layer.
3
Pour the condensed cream of mushroom soup into a bowl and stir in half a can of water until well combined.
4
Add the chicken bouillon granules, salt, pepper, garlic powder, and onion powder to the soup mixture and whisk until the seasonings are fully dissolved.
5
Pour the soup mixture evenly over the pork chops in the slow cooker, ensuring they are covered.
6
Cover the slow cooker and cook on low heat for 6 hours, or until the pork chops are tender and cooked through.
7
Serve the pork chops hot with the creamy mushroom sauce spooned over each chop.