RCI-MT.003.0055.001
Lifrarbuff
Lifrarbuff Liver patties
Prep25 min
Cook40 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- lamb's liver500 g
- – 1 cup flour½ unit
- 1 unit
- potatoes3 unitraw
- – 1 cup milk½ unit
- 2 medium
- ½ tsp
- to taste salt1 unitpepper and/or other favourite spice
Method
1
Peel and dice the potatoes into small cubes. Peel and chop the onions into thin slices.
2
Cut the lamb's liver into small, bite-sized pieces, removing any membranes or tough connective tissue.
10 minutes
3
In a large bowl, combine the flour, baking powder, salt, and pepper. Mix until evenly distributed.
3 minutes
4
In another bowl, whisk together the egg and milk until well combined.
2 minutes
5
Add the egg and milk mixture to the flour mixture and stir until a smooth batter forms.
2 minutes
6
Fold the liver pieces, potatoes, and onions into the batter until all ingredients are evenly coated.
3 minutes
7
Heat a large skillet over medium-high heat and lightly grease it with butter or oil.
2 minutes
8
Pour the batter mixture into the hot skillet, spreading it evenly to form a patty about 1 inch thick.
2 minutes
9
Cook for 12-15 minutes until the bottom is golden brown and slightly crispy, then carefully flip.
13 minutes
10
Cook the other side for another 12-15 minutes until golden brown throughout and the potatoes are tender when pierced.
13 minutes
11
Transfer to a serving plate and cut into wedges. Serve hot with butter, lingonberry jam, or pickled cucumber on the side.