Kalbi Kui

Prepare the marinade by combining sesame oil, finely sliced scallions, olive oil, and water in a bowl, whisking until well blended.

Score the surface of the lamb or game meat with shallow cuts to allow the marinade to penetrate deeply into the flesh.

Submerge the meat completely in the marinade, turning to coat all sides evenly, then cover and refrigerate.

Remove the meat from the refrigerator and allow it to come to room temperature before cooking.

Preheat your grill or broiler to high heat, lightly brushing the grates or pan with olive oil to prevent sticking.

Place the marinated meat on the hot grill or under the broiler, cooking each side until nicely charred and caramelized.

Baste the meat with reserved marinade once or twice during cooking to build additional layers of flavor.

Remove the meat from the heat and allow it to rest before slicing and serving, garnishing with freshly sliced scallions.