Wine-Roasted Pork Roast

Name: Wine-Roasted Pork Roast
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons Montreal steak seasoning; 4 to 5 unit -pound boneless pork loin roast; 1 large red onion (chopped); 1½ cups red wine

American cuisine |

vegetarian

Prep25 min

Cook90 min

Total115 min

Servings4

Difficultybeginner

Ingredients

olive oil
2 tablespoons
Montreal steak seasoning
2 tablespoons
-pound boneless pork loin roast
4 to 5 unit
red onion
chopped
1 large
red wine
1½ cups

Method

Heat olive oil in 10-inch Dutch oven over campfire.

5 minutes

Rub seasoning on roast.

2 minutes

Add roast to Dutch oven, turning to brown on all sides.

10 minutes

Add onion, sauté 5 minutes.

5 minutes

Pour wine over roast.

1 minutes

Cover and cook slowly for three hours over fire.

180 minutes

Wine-Roasted Pork Roast

Ingredients

Method

What Makes This Variant Distinct