RCI-MT.001.0297.001
Veal and Vegetable Medley
Makes 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Cook rice according to package instructions until tender, then set aside and keep warm.
18 minutes
2
Heat olive oil in a large skillet over medium-high heat, then add minced garlic and sauté until fragrant, about 1 minute.
2 minutes
3
Add sliced mushrooms and red pepper strips to the skillet, cooking until the vegetables are tender and lightly caramelized.
6 minutes
4
Push the vegetables to the side of the skillet, add the veal pieces, and cook over medium-high heat, turning once, until golden brown on both sides.
8 minutes
5
Season the veal and vegetables with white pepper and salt, then stir everything together to combine the flavors.
2 minutes
6
Reduce the heat to low, fold in the fresh basil leaves, and allow them to wilt slightly into the mixture.
2 minutes
7
Toast pine nuts in a dry pan over medium heat, stirring frequently, until golden and fragrant, then remove from heat immediately.
3 minutes
8
Serve the veal and vegetable medley over a bed of cooked rice and garnish generously with the toasted pine nuts.