RCI-MT.001.0293.001
Thai Stir-fried Beef with Chillies
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- beef1 lbsirloin or tenderloin, cut into long, thin slices
- hot red chile peppers5 to 7 unit
- 2 tablespoons
- 3 cloves
- 1 tablespoon
- ½ tablespoon
- carrots1 cupcut into matchsticks
- hot red chiles2 unitcut into strips (optional)
- celery leaves5 unitchopped finely
- 2 tablespoons
Method
1
Slice the beef thinly against the grain, mince the garlic, slice the onion and carrots into thin strips, and roughly chop the chillies. Set all prepared ingredients aside in separate bowls.
10 minutes
2
In a small bowl, combine the fish sauce and oyster sauce to create a seasoning mixture and stir well to blend.
2 minutes
3
Heat a wok or large skillet over high heat until very hot, then add the oil and swirl to coat the surface.
2 minutes
4
Add the minced garlic and chopped chillies to the wok and stir-fry rapidly for about 30 seconds until fragrant, being careful not to burn them.
1 minutes
5
Add the sliced beef to the wok in a single layer and stir-fry over high heat for 2 to 3 minutes until browned and nearly cooked through.
3 minutes
6
Add the sliced onion and carrots to the wok and stir-fry for 2 minutes until the vegetables are just tender but still have a slight crunch.
2 minutes
7
Pour the fish sauce and oyster sauce mixture over the beef and vegetables, tossing everything together over high heat for 1 minute until evenly coated.
1 minutes
8
Remove the wok from heat, scatter the fresh celery leaves over the top, and serve immediately with steamed jasmine rice.