Thai Beef

Pour the beef broth into a medium saucepan and bring it to a gentle simmer over medium heat.

Wash and dice the green bell pepper into bite-sized chunks, then set aside.

Whisk the chunky peanut butter and soy sauce into the simmering broth until the peanut butter is fully dissolved and evenly incorporated.

Add the diced green bell pepper to the broth and season with lemon pepper to taste, stirring to combine.

Allow the soup to simmer gently so the bell pepper softens slightly and the flavors meld together.

Meanwhile, cook the rice according to package instructions in a separate pot.

Taste the broth and adjust seasoning with additional soy sauce or lemon pepper as needed.

Ladle the aromatic broth over a scoop of cooked rice in individual serving bowls and serve immediately.